Employee will be required to take customer's orders, make pizzas, and deliver pizzas within time constraints and in compliance with Domino’s International’s standards for product quality and service. Employee will also be involved in food preparation and store setup/clean-up Qualifications Must have a car, valid driver's licence and clean Police Clearance. Passes in English, Math, and a valid DOEH Food and Hygiene certificate. Basic computer literacy and can operate a Point of Sales computer. Desirable: Diploma/Certificate in Hospitality/Restaurant/Catering Management Requirements: CV, Cover letter, Health/Physical, Police clearance (within the last 3 months), Proof of immigration status, valid driver's licence, vehicular registration and insurance, one character and one professional reference.