The duties of this position is as follows:  • Following given recipes and quality standard and preparing various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills. • Stocking and managing assigned food station and ensuring quality of food served is in accordance with the established standards. • Physically inspecting all food sent from the kitchen and making requisitions for food items and supplies that are needed. Monitoring stock and placing orders when there are shortages. • Understanding and adhering to company’s policies and processes, cooking methods, standard portion sizes, kitchen rules and quality standards. • Ensuring sufficient amount of food products are stocked and maintained at workstations. • Ensuring food products are portioned before cooking by following standard portion sizes and recipe that have been specified. • Ensuring workstation area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. • Keeping to proper garnish set up and plate presentation for every dish. • Communicating respectfully and working well with all employees and being courteous to guests. • Assisting in the general duties of the kitchen department, including cleaning of the working area, dish washing, setting up tables and chairs, and other duties. • Keeping a sanitized and orderly environment in the kitchen, sweeping & mopping of floor. • Ensuring all food and other items are stored properly. • Work quickly and accurately during busy periods, such as weekends and evenings • Occasionally take on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy • Taking instructions and working with the restaurant's Supervisors and Management Team. Qualifications: • Positive attitude and excellent communication skills. • Attention to cleanliness and safety. • Must have adequate knowledge of Caymanian, Caribbean, and international cuisine. • Availability to work shifts, evenings/nights and weekends. • High school diploma; food safety training will be considered a plus. • Must have a clean police record.